Food Waste Scheme Hailed Success
The Waste & Resource Action Plan (WRAP), has hailed a food waste recycling scheme in which 4,272 tonnes of food waste were diverted from landfill a success. The efforts also averted 1,967 tonnes of CO2.
Nineteen English local authorities experimented with ways of collecting food waste from 94,000 households. In the majority of areas, more than 70% of people agreed to separate their food waste for composting. The average food waste collection was between 0.3 and 2.2 kilos.
The organisers believe that a survey of people in the pilot areas identified a gap between perception and reality.
Of the non-participants interviewed, a common reason for not taking part was that residents felt that they did not produce enough food waste to make it worthwhile.
However, WRAP research in the recent "The Food We Waste" report shows that even households claiming that they generate no food waste at all produce, on average, 2.9kg per week.
Concerns about potential odour, hygiene issues or attracting vermin were the reasons given by 24% of non-participants - but for those who did participate, the majority claimed not to have had a problem with any of these issues.
A highly positive note from this announcement is that these schemes work when implemented, people are willing to carry out the task of waste separation and will do. If similar schemes were implemented across the UK's approximate 21m households, we could see 954 383 tonnes of food diverted from landfill and 439 436 tonnes of CO2 emissions. However even more importantly, by volume, food waste is the largest contributor to methane gas production, and sending this to landfill releases these gases. The EU Landfill Directive and Waste Regulations, like regulations in other countries, encourage diverting organic wastes away from landfill disposal for these reasons.
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Nineteen English local authorities experimented with ways of collecting food waste from 94,000 households. In the majority of areas, more than 70% of people agreed to separate their food waste for composting. The average food waste collection was between 0.3 and 2.2 kilos.
"We are delighted by the results of these trials, which show that if consumers are given the right tools and are provided with a good service, they will participate in initiatives to cut waste sent to landfill."
Phillip Ward, Director for Local Government Services, WRAP
The organisers believe that a survey of people in the pilot areas identified a gap between perception and reality.
Of the non-participants interviewed, a common reason for not taking part was that residents felt that they did not produce enough food waste to make it worthwhile.
However, WRAP research in the recent "The Food We Waste" report shows that even households claiming that they generate no food waste at all produce, on average, 2.9kg per week.
Concerns about potential odour, hygiene issues or attracting vermin were the reasons given by 24% of non-participants - but for those who did participate, the majority claimed not to have had a problem with any of these issues.
A highly positive note from this announcement is that these schemes work when implemented, people are willing to carry out the task of waste separation and will do. If similar schemes were implemented across the UK's approximate 21m households, we could see 954 383 tonnes of food diverted from landfill and 439 436 tonnes of CO2 emissions. However even more importantly, by volume, food waste is the largest contributor to methane gas production, and sending this to landfill releases these gases. The EU Landfill Directive and Waste Regulations, like regulations in other countries, encourage diverting organic wastes away from landfill disposal for these reasons.
Related Articles
Food Waste to Electricity in Devon
The Food We Waste
Recycling Rate in Lisburn Area Increases to 31%
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